1.

Bacon baked salmon with tomato date compote, lime and and romaine.

4.

Potato and leek soup with bacon and parsley oil.

2.

Chicken soufflé, parma ham, sprout and chutney.

5.

Fried fish fillet on butter roasted rye bread with aoli and roe.

3.

Creamed spicy soup with shrimp and red pepper.

6.

Rimmed cod with citrus marinated root vegetables.

Main Courses

1.

Braised beef fillet with red wine sauce, Pommes Anna, root vegetables and root vegetable chips.

4.

Fried salmon with mild curry hollandaise, white dill potatoes, pickled fennel and capers.

2.

Farseret unghanebryst med timian sky, Pommes Rissole, Husets Waldorfsalat og små urter.

5.

Stuffed pork loin with tomato cream sauce, fried cabbage, crushed potatoes with browned butter, sea salt, cress, parsley and onion.

3.

Danish veal, fried with pesto and cheddar, musroom sky, burned sweet and sour onion and beans.

6.

Roasted beef tenderloin with Demi glace, homemade bearnaise, celery pure, oven baked potatoes and New Yorker salad.

Dessert

1.

Homemade ice cream with pickled berries.

4.

1000 leaf cake with pastry cream and apples in cinnamon.

2.

Chocolate cake with orange salat and mint.

5.

Plum trifle with Danish macaroons.

3.

Homemade swiss role with longonberry foam.

6.

Creme Brulee with pinapple and burned sugar.

3 courses: DKK 385,-

2 courses: DKK 320,-

At least 20 orders.

Catering

Delivery within 10 km: DKK 500,-

Levering over 10 km: kr. 4,00,- pr. kørt km.

Chef hours when serving and presenting the buffet: DKK 325,- (min. 2 hours).

We are flexible if you have other wishes for the menu and together we will find a solution that fits your needs. If special wishes should occur, additional charge will be added.

Contact us today at sportscenter@danacup.dk or via phone: +45 98 92 67 00

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