Buffet 1

Cold steamed salmon with dressing, scrimps, lemon and dill.

Carrot and chervil swiss roll with creme fraiche and lola bionde.
Chicken breast with Serrano ham and cheddar.
Green salad with omelet bites and cucumber.
Karsedressing.
Carving of beef, braised with baked tomato.
Winter salad with mustard dressing, apples, hazelnuts and parsley.
Cheese from the North Sea and Danish Brie with grapes and radish.

"Bedstefar med skæg" (Cake with apricot and meringue).

DKK 315,-

Buffet 2

Smoked halibut with cucumber relish.
Salad with broken wheat, herbs and seasonal greens tossed in oil vinegar dressing.
Tenderloin with tomato puré, basil and bacon.
Fennel salad with dill and peas.
Sour dressing with lemon and garlic.
Veal, braised with pesto and thyme.
Root vegetable mash with parsley oil.
Chocolate swiss roll with whipped cream and berries.

DKK 315,-

Buffet 3

Marinated herring with curry salad.
Madeira herring with onion and capers.

Glaseret skinke med stuvet spinat og sennep.

Salad with toasted kale and pumpkin seeds.
Small roasted potatoes
Marinated loin with herbs.
Small hamburger steak with soft onion, gherkin and sauce.
Old fashioned apple pie with whipped cream and redcurrant jelly.

DKK 315,-

With all buffet's, bread and butter are served.

Buffet catering will have additional charge of bread and butter. The price is DKK 15,- per order.

Catering

Delivery within 10 km: DKK 500,-

Delivery above 10 km: DKK 4,00,- per driven kilometer. 

Chef hours when serving and presenting the buffet: DKK 325,- (min. 2 hours).

We are flexible if you have other wishes for the menu and together we will find a solution that fits your needs. If special wishes should occur, additional charge will be added.

Contact us today at sportscenter@danacup.dk or via phone: +45 98 92 67 00

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